pork chops in mustard & savoy cabbage salad with horseradish sauce

Some taste combinations won't stop surprising me. Adding horseradish to to a simple salad sauce, adds so much value and freshness to the cabbage. On the other hand adding mustard (which I like a lot) to pork chops (which I don't quite like) makes them just delicious. That's how with these two simple ingredients you … Continue reading pork chops in mustard & savoy cabbage salad with horseradish sauce

creamy cauliflower & cheddar soup

Why I'm having coffee with my cauliflower and cheddar soup? I don't know. It's an old photo, but I think it was the time I bought this nice cup, and I just wanted to include it cause it's pretty. But I like the photo, reminds me our old flat and these gloomy days I was … Continue reading creamy cauliflower & cheddar soup

deliciously nutty tart (and it’s keto friendly and gluten free option)

What do we have here today? Crunchy shortcrust pastry filled with, kind of weird consistency, sweet honey-egg substance, mixed with a whole bunch of nuts. What more could you want? Probably only strong, black, unsweetened coffee to break the taste πŸ™‚That's again one of my old recipes, which I really like with my big love … Continue reading deliciously nutty tart (and it’s keto friendly and gluten free option)

oriental chicken with ginger and Chinese black mushrooms

Another oriental style chicken, that we've used to eat a lot is this one with ginger and Chinese black mushrooms. Although I know these mushrooms as "mun", but couldn't find this name in English. I found them as "Chinese black mushrooms", and I'm still not sure if it's the same as "shiitake mushrooms" because this … Continue reading oriental chicken with ginger and Chinese black mushrooms