I found this recipe years ago on website of polish blogger, I was very interested in the idea of adding corn grits to the cheesecake. Although so far I have no idea what function it has there, and I haven't seen anyone else adding corn grits to cheesecake. So don't be discouraged if you don't … Continue reading new york cheesecake
cheesecake
red velvet cheesecake
I think cheesecakes are one of my favorite cakes (apart from meringue, it's always first), they always have seem to be very difficult for me to make and when I started baking I avoided making cheesecakes. But as soon as I started and made quite a few I realized that they are not that scary … Continue reading red velvet cheesecake
keto pumpkin cheesecake
When I saw this pumpkin cheesecake on Family on Keto Instagram page, I knew I have to try to make it. I bought a can of pumpkin puree, to make sure it's going to be perfect for pie. And I don't know if it's the problem of ingredients - my pumpkin puree was rather dark … Continue reading keto pumpkin cheesecake
pumpkin cheese pie (regular and keto)
Pumpkin is an extremely versatile vegetable, it is perfect for soup, for all vegetable and meat dishes, and as an addition or main ingredient of cakes. Pumpkin-based cakes are perhaps the most popular in the United States and Great Britain. And the book and the recipe I used to prepare the pumpkin cheesecake is British. … Continue reading pumpkin cheese pie (regular and keto)
keto apricot cheesecake (no flour/gluten free)
If you haven’t yet, you definitely should try this keto cheesecake. It’s sweet, juicy (oh, yeah!) and light. And it’s made only with three ingredients, if you don’t count apricots. Very easy to make, you don’t need no special skills or huge baking experience. I’ve used apricots for this recipe. It’s a season for plums … Continue reading keto apricot cheesecake (no flour/gluten free)
easy-peasy no bake mango cheesecake
Today I wanted to show you something very simple, pretty looking and most important - tasty. Of course, if you like mangoes. Coconut milk, which is very noticeable in a white layer, adds tropical vibe to the cheesecake. If you don't like coconut, you can skip it. If you have access to canned mango pulp, … Continue reading easy-peasy no bake mango cheesecake
keto coconut flour cheesecake #glutenfree #lowcarb
Before keto, apart from meringue, cheesecake was one of my favorite cakes. Oh moisten, fluffy and almost velvety cheesecake (any kind) melting in your mouth - that's heaven. Most of the keto cakes recipes are based on almond flour. That what annoys me in keto - you can replace flour only with two options - … Continue reading keto coconut flour cheesecake #glutenfree #lowcarb
wild blueberry cheesecake #ketofriendly
Looking for some inspiration I decided to go through my old recipes and see if I can find something ketofriendly. And I found this purple guy here. It reminds me this hot summer day I've made it. I remember this creamy, almost velvety texture and deep blueberry flavour melting in my mouth while sitting in … Continue reading wild blueberry cheesecake #ketofriendly
Eat Better Feel Happy 