I try to be more mindful about my eating choices, and I guess for me it starts with a breakfast. If I won't have a decent, satisfying breakfast, I become so hungry by lunchtime, that I start eating whatever comes to my mind. It's like you're going to the shop when you're hungry. You feel … Continue reading spinach & cream cheese omelette (#ketofriendly)
no gluten
broccoli and cheddar omelette (#ketofriendly, low carb)
I don't know how it's possible that time passes so quickly. I remember writing that I'm excited to share some Autumn recipes and I feel like it was yesterday. But somehow two months passed so quickly that I didn't even noticed that we're getting closer to Winter. I had couple small but time consuming projects … Continue reading broccoli and cheddar omelette (#ketofriendly, low carb)
raw courgette veggie rolls
I had a small young yellow courgette and some leftovers of other veggies in my fridge - not enough to prepare a decent salad, also I wanted to make something with this courgette that would show it's pretty yellow colour. Usually I just pop the courgettes to all kinds of hot meals, but this time … Continue reading raw courgette veggie rolls
creamy cabbage (ketogenic friendly)
I wouldn't share with you this recipe, because it's so simple and not revealing, but... This kind of cabbage side dish is very popular in my country, and as with all the very common dishes you can find hundreds of versions of the same recipe depending of the region and people's own tastes. So when … Continue reading creamy cabbage (ketogenic friendly)
smoked mackerel sandwich filler
Long time no see! I have to admit last couple months I was quite naughty with my eating habits. And let me tell you I didn't like it. I had a hectic time, but finally I can start arranging my food photo shoot spot in a new place. Although I'm really sad I couldn't enjoy … Continue reading smoked mackerel sandwich filler
summer radish salad with avocado and radish leaf dressing
Look at the colour of these beautiful leaves, don't you think they look amazing on a plate? It's a festival of textures and colours. They are almost velvety in touch and have deep purple hue. To complement the purples we have green and purple mustard greens with their beautiful frayed leaves. And last but not … Continue reading summer radish salad with avocado and radish leaf dressing
quick summer black soya bean spaghetti (vegan, gluten free)
When the sun is shining in Scotland and temperatures goes up it's not the time to sit indoors. This weather is not going to last for long, so the best you can do is to try to enjoy it as much as you can. If your work allows you to take advantage of the sun … Continue reading quick summer black soya bean spaghetti (vegan, gluten free)
vegan green lentil dumplings made with rice flour #glutenfree
This recipe is sponsored by my friend who was moving out from the UK and kindly gifted me some food items. There was couple items I never tried before, so I decided to make some experiments and prepare dumplings made of rice flour with green lentil filling. I found a recipe for rice flour dough … Continue reading vegan green lentil dumplings made with rice flour #glutenfree
vegetarian spaghetti with sesame seeds
This spaghetti was inspired by a dish that we used to eat in one vegan restaurant many years ago. We really liked the combination of spaghetti with sesame seeds. The specific taste and ingredients are a rather vague memory of that spaghetti, but we used to like it very much. So because we explore the … Continue reading vegetarian spaghetti with sesame seeds
celeriac and cranberry side salad
I had some leftovers of cranberries and some celery root, and because I like combining fruits and veggies in salads I decided to make this simple side salad. It's very easy to make mix of celeriac, little bit of apple, some cranberries (but raisins will work too, although they will add more sweetness) and spices. … Continue reading celeriac and cranberry side salad
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