You know I'm all about quick and easy meals, filling breakfasts, one pot meals you can easily make from scratch even if you're not really into cooking. And here's one of them - you can serve it actually any time of the day. It might be a warming fulfilling breakfast you can prepare for yourself … Continue reading sweet potato frittata (or sweet potato omelette)
no gluten
smoked salmon & broccoli quiche inspired by Davina McCall’s recipe
Last couple months we honestly cannot decide what diet we want to follow. Subconsciously we would like to come back to ketogenic eating because we simply felt great on it. But on the other hand having variety of pasta, rice and potato dishes, occasionally take aways or simple porridge to grab for your breakfast to … Continue reading smoked salmon & broccoli quiche inspired by Davina McCall’s recipe
how to make homemade kombucha – recipe & tips
From my previous post about kombucha you could you found out what kombucha is, how it's made and what are the potential benefits from drinking kombucha on the regular basis. In this post I will tell you how I make my kombucha, along with all my experiences from last six months of making it. I'm … Continue reading how to make homemade kombucha – recipe & tips
cherry tomato shakshuka
When the colder weather starts I've noticed that I less likely choose a salad for my breakfast or lunch. Even though I still love a good salad, my body craves for something warm. I tend to eat more oat porridge or muesli with lots of seeds and nuts and hot coconut milk - that's the … Continue reading cherry tomato shakshuka
what to do with leek easy and quick?
Harvesting season starts for leeks somewhere around September. I feel like leeks are often a bit underestimate as a veg. Most of it is used as an addition to the soups and stews, not really often served fresh and raw. Maybe it's because its onion-like taste and a bit hard texture. But in my opinion … Continue reading what to do with leek easy and quick?
vegetarian stir fry with halloumi
Simple way for cooked from scratch Summer dinner, that you'll be able to make faster than you think. Say: vegetarian stir fry with halloumi and here you have it ready! Stir fry is a method of preparing delicious dishes taken from Asian cuisine. Dishes prepared in this way are tasty and nutritious. Asians cook their … Continue reading vegetarian stir fry with halloumi
easy Summer egg curry with green veggies
If I could pick a discovery of the season, that would be veggie curry. It's kind of no-brainer meal for me, and you can pick any veggies you like or you have in your fridge. Add some flavoursome curry - mild or spicy, cinnamon, ginger, turmeric and garlic and you have delicious meal in minutes. … Continue reading easy Summer egg curry with green veggies
Summer beetroot soup with flageolet beans & hard boiled egg
I'm not sure if this way of preparing beetroots is very popular in the place where you live, but it's very popular in a country I originate from. There's lots of ways you can prepare beetroot soup and this way is the Summer version - using beetroot leaves and plenty of fresh dill. There's also … Continue reading Summer beetroot soup with flageolet beans & hard boiled egg
cabbage salad with peanut sauce
I got this recipe from my co-worker, he was mentioning about this salad every other day, so I had to try it at some point. I don't know where the original recipe is from, it had slightly different ingredients. It was asking for tamari sauce and rice vinegar, there were also raisins and bell pepper. … Continue reading cabbage salad with peanut sauce
peach salad with coconut cheese balls and balsamic glaze
Sometimes ideas and inspirations are coming from places you would never expect. Sometimes from the lack or excess of ingredients. And that's how it happened this time. I've seen grilled fruits many times but I never tried to actually use this idea. And excess of ripe peaches was a perfect moment to try grilled peach … Continue reading peach salad with coconut cheese balls and balsamic glaze
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