I got these beautiful kohlrabi in my veggie box subscription from Berwick Wood Produce and usually I would just eat them like an apple, but then I would be left with bunch of leaves. As we already know kohlrabi leaves are edible. If you didn't know, please go and check out this post about all … Continue reading kohlrabi salad with mustard dressing & nuts
no gluten
egg, cheese and onion stuffed mushrooms
Using leftovers from your kitchen it's a great opportunity to step out of the box and use some ingredients in a different way than usually. I had three large flat mushrooms and hard boiled eggs that I cooked for a salad that I didn't make. I was also baking something else and had a bit … Continue reading egg, cheese and onion stuffed mushrooms
two ingredients keto pancakes
Another Summer comfort food recipe. Scotland is not the hottest place in the world and to be honest I don't feel like there's a place for typical Summer staples - all the meals and drinks that supposed to cool you down a bit and soothe the warmed by the sun body and mind. I would … Continue reading two ingredients keto pancakes
sunchoke (topinambur) & apple salad with smoked mackerel
When I found these two small unusual looking tubers in my veggie box subscribtion I had completely no idea what are they and how to prepare them. Quick investigation (thanks google) and came out that my mysterious veggies are sunchokes. Also called: topinambur or sunroot, Jerusalem artichoke, earth apple or wild sunflower - depending on … Continue reading sunchoke (topinambur) & apple salad with smoked mackerel
summer roulade with prosciutto (#ketofriendly)
After couple weeks of absence that was a mix of several different factors (including having way too much on my plate) I'm coming back, hopefully with more then only one recipe. This time it's keto friendly Summer roulade made with lots of green stuff and prosciutto. Seems complicated but in fact is very easy to … Continue reading summer roulade with prosciutto (#ketofriendly)
broccoli stir fry with red rice and oriental sauce
Again old recipe inspired by Tesco magazine I used to collect when I was shopping there. I rarely buy from Tesco nowadays but this stir fry was very good. And because at the moment we are in a stage of trying different things I went back to this recipe. We eat less meat now so … Continue reading broccoli stir fry with red rice and oriental sauce
4 ingredients Rafaello (no sugar)
Another Instagram inspired recipe. I think I need a rehab, because my head gets overloaded with all the Instagram photos and ideas I would like to try. And obviously there's not enough time in the world I would be able to try them all. I got to the point that I consume more (content) than … Continue reading 4 ingredients Rafaello (no sugar)
grilled aubergine and chickpeas salad with sumac dressing
I'm a sucker for a good salad. Recently salads became my go to lunch options, I just open my fridge early in the morning and I pack my luchbox with bunch of veg with occasional addition of meat, cheese or egg. Sometimes it's even hard to call it a salad, it rather looks like someone … Continue reading grilled aubergine and chickpeas salad with sumac dressing
flourless chocolate and raspberry cupcakes
As you can probably tell baking is not my best skill 🙂 But it doesn't bother me, as long as the final effect is tasty. I passionately can spend hours in the kitchen trying to make something pretty, usually inspired by sweet creations made by others - and most often it comes out like this. … Continue reading flourless chocolate and raspberry cupcakes
green peas, bacon and cheese fritatta
As I start my days quite early right now, I no longer have time for proper breakfast. So weekend is the time for me to have nice, decent and more time consuming breakfast. Today I would like you to have a look at this colourful, delicious fritatta. Usually this way of preparing eggs is not … Continue reading green peas, bacon and cheese fritatta
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