From my previous post about kombucha you could you found out what kombucha is, how it's made and what are the potential benefits from drinking kombucha on the regular basis. In this post I will tell you how I make my kombucha, along with all my experiences from last six months of making it. I'm … Continue reading how to make homemade kombucha – recipe & tips
summer
cherry tomato shakshuka
When the colder weather starts I've noticed that I less likely choose a salad for my breakfast or lunch. Even though I still love a good salad, my body craves for something warm. I tend to eat more oat porridge or muesli with lots of seeds and nuts and hot coconut milk - that's the … Continue reading cherry tomato shakshuka
vegetarian stir fry with halloumi
Simple way for cooked from scratch Summer dinner, that you'll be able to make faster than you think. Say: vegetarian stir fry with halloumi and here you have it ready! Stir fry is a method of preparing delicious dishes taken from Asian cuisine. Dishes prepared in this way are tasty and nutritious. Asians cook their … Continue reading vegetarian stir fry with halloumi
Summer beetroot soup with flageolet beans & hard boiled egg
I'm not sure if this way of preparing beetroots is very popular in the place where you live, but it's very popular in a country I originate from. There's lots of ways you can prepare beetroot soup and this way is the Summer version - using beetroot leaves and plenty of fresh dill. There's also … Continue reading Summer beetroot soup with flageolet beans & hard boiled egg
cabbage salad with peanut sauce
I got this recipe from my co-worker, he was mentioning about this salad every other day, so I had to try it at some point. I don't know where the original recipe is from, it had slightly different ingredients. It was asking for tamari sauce and rice vinegar, there were also raisins and bell pepper. … Continue reading cabbage salad with peanut sauce
peach salad with coconut cheese balls and balsamic glaze
Sometimes ideas and inspirations are coming from places you would never expect. Sometimes from the lack or excess of ingredients. And that's how it happened this time. I've seen grilled fruits many times but I never tried to actually use this idea. And excess of ripe peaches was a perfect moment to try grilled peach … Continue reading peach salad with coconut cheese balls and balsamic glaze
kohlrabi salad with mustard dressing & nuts
I got these beautiful kohlrabi in my veggie box subscription from Berwick Wood Produce and usually I would just eat them like an apple, but then I would be left with bunch of leaves. As we already know kohlrabi leaves are edible. If you didn't know, please go and check out this post about all … Continue reading kohlrabi salad with mustard dressing & nuts
summer roulade with prosciutto (#ketofriendly)
After couple weeks of absence that was a mix of several different factors (including having way too much on my plate) I'm coming back, hopefully with more then only one recipe. This time it's keto friendly Summer roulade made with lots of green stuff and prosciutto. Seems complicated but in fact is very easy to … Continue reading summer roulade with prosciutto (#ketofriendly)
apricot pancakes
That's a really old recipe and really old photos, but I have a fondness for these apricot pancakes. Recipe comes from a recipe book from the 80's. I've made them years ago, but still when I look at these photos it reminds me of hot Summer days when life was a bit more gentle. Not … Continue reading apricot pancakes
grilled aubergine and chickpeas salad with sumac dressing
I'm a sucker for a good salad. Recently salads became my go to lunch options, I just open my fridge early in the morning and I pack my luchbox with bunch of veg with occasional addition of meat, cheese or egg. Sometimes it's even hard to call it a salad, it rather looks like someone … Continue reading grilled aubergine and chickpeas salad with sumac dressing
Eat Better Feel Happy 