This is a staple party salad in my family since 2013 when I've made it for the first time. I've prepared it once for a party – the salad was a hit, so I passed the recipe on. Now my mum and my mother in low makes this salad literally every party gathering. Guests are … Continue reading party time! – farfalle & pistachio pasta salad
recipe
chorizo & bean winter soup
Another easy meal inspired by Davina McCall's recipe. It reminds me a lot our Polish old school "fasolka po bretońsku", made with butter beans, smoked sausage, root veggies and lots of tomato sauce. It definitely has this vibe but more on the spicy, smoky side. Even though my partner is not a fan of this … Continue reading chorizo & bean winter soup
gingerbread cake inspired by Davina McCall
I'm honestly the most forgetful person I know. It was close call and this recipe would not appear on my blog. As I've mention in my previous Davina's inspired recipe I borrowed her recipe book from the library. I had to return it few days ago, before that though, I took couple pictures of the … Continue reading gingerbread cake inspired by Davina McCall
smoked salmon & broccoli quiche inspired by Davina McCall’s recipe
Last couple months we honestly cannot decide what diet we want to follow. Subconsciously we would like to come back to ketogenic eating because we simply felt great on it. But on the other hand having variety of pasta, rice and potato dishes, occasionally take aways or simple porridge to grab for your breakfast to … Continue reading smoked salmon & broccoli quiche inspired by Davina McCall’s recipe
how to make homemade kombucha – recipe & tips
From my previous post about kombucha you could you found out what kombucha is, how it's made and what are the potential benefits from drinking kombucha on the regular basis. In this post I will tell you how I make my kombucha, along with all my experiences from last six months of making it. I'm … Continue reading how to make homemade kombucha – recipe & tips
cherry tomato shakshuka
When the colder weather starts I've noticed that I less likely choose a salad for my breakfast or lunch. Even though I still love a good salad, my body craves for something warm. I tend to eat more oat porridge or muesli with lots of seeds and nuts and hot coconut milk - that's the … Continue reading cherry tomato shakshuka
vegetarian stir fry with halloumi
Simple way for cooked from scratch Summer dinner, that you'll be able to make faster than you think. Say: vegetarian stir fry with halloumi and here you have it ready! Stir fry is a method of preparing delicious dishes taken from Asian cuisine. Dishes prepared in this way are tasty and nutritious. Asians cook their … Continue reading vegetarian stir fry with halloumi
easy Summer egg curry with green veggies
If I could pick a discovery of the season, that would be veggie curry. It's kind of no-brainer meal for me, and you can pick any veggies you like or you have in your fridge. Add some flavoursome curry - mild or spicy, cinnamon, ginger, turmeric and garlic and you have delicious meal in minutes. … Continue reading easy Summer egg curry with green veggies
cabbage salad with peanut sauce
I got this recipe from my co-worker, he was mentioning about this salad every other day, so I had to try it at some point. I don't know where the original recipe is from, it had slightly different ingredients. It was asking for tamari sauce and rice vinegar, there were also raisins and bell pepper. … Continue reading cabbage salad with peanut sauce
raspberries, gingerbread & vanilla pudding trifle
Let's be honest, there are times when cooking (or healthy cooking as you wish) stays on the sidelines. And in my case it's a heatwave. As soon as temperatures of 25°C hits the Scottish coast, it's not the time to sit in the kitchen more than it's absolutely necessary 🙂 When the heatwave hits the … Continue reading raspberries, gingerbread & vanilla pudding trifle
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