This recipe is sponsored by my friend who was moving out from the UK and kindly gifted me some food items. There was couple items I never tried before, so I decided to make some experiments and prepare dumplings made of rice flour with green lentil filling. I found a recipe for rice flour dough … Continue reading vegan green lentil dumplings made with rice flour #glutenfree
no gluten
mascarpone cheesecake with chia & sweet cherry (keto & no flour)
I'm not a master of baking, I like simple cakes and desserts that everyone could make themselves without feeling of disaster when it's not going to look as on Instagram. Most probably it's simply because I don't have so much patience to spend hours on baking, mixing, waiting to cool down (hate it!) and decorating … Continue reading mascarpone cheesecake with chia & sweet cherry (keto & no flour)
polenta & cheddar breakfast muffins
Maybe it's weird but I never ate polenta before, so on my last online shopping trip I grabbed one pack to my basket without any idea how to use it. That's very common for me: buying food items without particular reason and then looking for a way to use it. The same was with polenta. … Continue reading polenta & cheddar breakfast muffins
Eat Better Feel Happy 