Fermented foods and beverages were always very popular in Asia and eastern Europe, usually recognised by Western countries as not edible. The reason for popularity of homemade fermented beverages is not only caused by poverty, but also by the lack of access to beverages produced and sold in the western countries. Story of kombucha is … Continue reading Homemade kombucha vs store bought
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how to make homemade kombucha – recipe & tips
From my previous post about kombucha you could you found out what kombucha is, how it's made and what are the potential benefits from drinking kombucha on the regular basis. In this post I will tell you how I make my kombucha, along with all my experiences from last six months of making it. I'm … Continue reading how to make homemade kombucha – recipe & tips
what’s kombucha? health benefits and potential risks
I remember exactly when we first tried kombucha. Early Spring this year I bought a bottle of kombucha from the store when it was on offer - just to try if we like the flavour. And we really enjoyed it. Not too sweet, just slightly fizzy and very refreshing. It was good enough for my … Continue reading what’s kombucha? health benefits and potential risks
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