These buns were a very spontaneous idea, as I needed something that would not require to be reheated and my partner could take it to work for his lunch. And it was a great idea, and now I would double the portion, because 8 buns vanished very quickly. What I love about flour, is that … Continue reading white mushroom stuffed buns
baking
homemade scottish oatcakes
Recently I decided to include to my diet some foods I used to eat and really like and see how I feel about them now. With Spring I feel less fancy to eat meat, cheese and other more "heavy" foods. Spring and Summer will be my time to experiment with lighter diet full of veggies, … Continue reading homemade scottish oatcakes
pleasure, but not guilty – raspberry pavlova
I remember making my first Pavlova – the one you can see on the photos. I was excited and terrified in the same time. I’m a master of making baking mistakes, just because I never stick to the recipe and tend to “simplify” the methods if I feel like something can be done easier or … Continue reading pleasure, but not guilty – raspberry pavlova
red velvet cheesecake
I think cheesecakes are one of my favorite cakes (apart from meringue, it's always first), they always have seem to be very difficult for me to make and when I started baking I avoided making cheesecakes. But as soon as I started and made quite a few I realized that they are not that scary … Continue reading red velvet cheesecake
10 baking mistakes I keep doing, and you might also do
While writing my previous recipe about last minute Christmas cupcakes, I came out with the thought about baking mistakes I can't stop making. And I thought that would be a great subject to mention around Christmas time, when we all spend more time in the kitchen and sometimes struggling with all these Christmas cakes, pies … Continue reading 10 baking mistakes I keep doing, and you might also do
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