rhubarb & strawberry jelly whip

Another jelly whip variation. This time I used rhubarb and strawberries I have left in my freezer from making coconut flour cake, which I didn't enjoy as much as I though I will. But in case of jelly whip, the taste of rhubarb is more visible. It adds specific sourness to that sweetness from strawberries … Continue reading rhubarb & strawberry jelly whip

deliciously nutty tart (and it’s keto friendly and gluten free option)

What do we have here today? Crunchy shortcrust pastry filled with, kind of weird consistency, sweet honey-egg substance, mixed with a whole bunch of nuts. What more could you want? Probably only strong, black, unsweetened coffee to break the taste πŸ™‚That's again one of my old recipes, which I really like with my big love … Continue reading deliciously nutty tart (and it’s keto friendly and gluten free option)