You know I'm all about quick and easy meals, filling breakfasts, one pot meals you can easily make from scratch even if you're not really into cooking. And here's one of them - you can serve it actually any time of the day. It might be a warming fulfilling breakfast you can prepare for yourself … Continue reading sweet potato frittata (or sweet potato omelette)
recipes
easy winter cake with homemade pecan caramel
To be honest I was never a Christmas person, neither crazy about Christmas decorations nor about tons of Christmas baking. Especially last couple years when we lost interest in cakes, desserts and other baked sweet goods. Don't get me wrong, I still love a good cake from time to time, and won't say "no" to … Continue reading easy winter cake with homemade pecan caramel
party time! – farfalle & pistachio pasta salad
This is a staple party salad in my family since 2013 when I've made it for the first time. I've prepared it once for a party – the salad was a hit, so I passed the recipe on. Now my mum and my mother in low makes this salad literally every party gathering. Guests are … Continue reading party time! – farfalle & pistachio pasta salad
chorizo & bean winter soup
Another easy meal inspired by Davina McCall's recipe. It reminds me a lot our Polish old school "fasolka po bretońsku", made with butter beans, smoked sausage, root veggies and lots of tomato sauce. It definitely has this vibe but more on the spicy, smoky side. Even though my partner is not a fan of this … Continue reading chorizo & bean winter soup
gingerbread cake inspired by Davina McCall
I'm honestly the most forgetful person I know. It was close call and this recipe would not appear on my blog. As I've mention in my previous Davina's inspired recipe I borrowed her recipe book from the library. I had to return it few days ago, before that though, I took couple pictures of the … Continue reading gingerbread cake inspired by Davina McCall
Homemade kombucha vs store bought
Fermented foods and beverages were always very popular in Asia and eastern Europe, usually recognised by Western countries as not edible. The reason for popularity of homemade fermented beverages is not only caused by poverty, but also by the lack of access to beverages produced and sold in the western countries. Story of kombucha is … Continue reading Homemade kombucha vs store bought
pork & wild mushrooms stuffed filo pie
This recipe is actually a mix of my idea, filo pie photos I've seen couple times on Instagram and leftover of mushroom sauce. And it's a kind of pie but not really. I tried the pie version I've seen on IG - rolled and twisted but it didn't really work (I should say it didn't … Continue reading pork & wild mushrooms stuffed filo pie
smoked salmon & broccoli quiche inspired by Davina McCall’s recipe
Last couple months we honestly cannot decide what diet we want to follow. Subconsciously we would like to come back to ketogenic eating because we simply felt great on it. But on the other hand having variety of pasta, rice and potato dishes, occasionally take aways or simple porridge to grab for your breakfast to … Continue reading smoked salmon & broccoli quiche inspired by Davina McCall’s recipe
how to make homemade kombucha – recipe & tips
From my previous post about kombucha you could you found out what kombucha is, how it's made and what are the potential benefits from drinking kombucha on the regular basis. In this post I will tell you how I make my kombucha, along with all my experiences from last six months of making it. I'm … Continue reading how to make homemade kombucha – recipe & tips
cherry tomato shakshuka
When the colder weather starts I've noticed that I less likely choose a salad for my breakfast or lunch. Even though I still love a good salad, my body craves for something warm. I tend to eat more oat porridge or muesli with lots of seeds and nuts and hot coconut milk - that's the … Continue reading cherry tomato shakshuka
Eat Better Feel Happy 