Today's dessert is kind of similar to this one I've made couple of days ago. As I said, my partner loves it so much, that he keep on asking to make more and more. So instead of doing the same dessert on and on, I decided to try something else. That's how this Flummery (or … Continue reading flummery (jelly whip) with blueberries and chia #ketofriendly
no gluten
beetroot and smoked curd salad
I chose mix of watercress, spinach and wild rocket because of its strong and peppery taste, which goes very well with delicate and sweet taste of beetroots. Smoked curd cheese is one of my favourites at the moment. Since I started eating dairy again, I find new quality in each kind of cheese, and this … Continue reading beetroot and smoked curd salad
quick creamy chicken skillet with greens #nodairy
These days shopping is difficult sometimes. I do my preparations: make a meal plan, for a week or even two, write a shopping list, take a trip to the supermarket, spend couple of minutes queuing outside keeping social distance and when I'm finally in, I discover that one third of items from my list is … Continue reading quick creamy chicken skillet with greens #nodairy
fluffy strawberry dessert (keto, low sugar)
Spring is already here in its full charm. Birds are singing in the morning like crazy, most of the trees are fully green. Rapeseed fields are shining in the sun like gold (hmm maybe that's Sting's "Fields of gold"?). Air is so clear, that you might feel like you're looking through some new fancy … Continue reading fluffy strawberry dessert (keto, low sugar)
bacon-wrapped & egg-stuffed pork meatloaf
If you need a decent piece of fancy looking meat, this bacon-wrapped and egg stuffed pork meatloaf is perfect. Apart from that, it's very tasty and easy to make, even though it might look complicated. For all those who's on ketogenic diet is also excellent, all ingredients are keto appropriate, maybe apart from BBQ sauce. … Continue reading bacon-wrapped & egg-stuffed pork meatloaf
dark forest fruits cake
Once, at the beginning of my baking experience I was making apple meringue cake. I wanted to make it so badly that it took me three approaches. First one went immediately to the rubbish. Second one, was only half edible. Third one, came out not perfect, but good enough to be eaten. That's how my … Continue reading dark forest fruits cake
delicious beef shin (shank) rolls aka Silesian roulades
Today I would like to introduce you to traditional Silesian cuisine. This dish comes from southern part of Poland, and traditionally is served with choowy-goowy dumplings (made with potatoes and potato starch) and grated beetroots. Oh, and it's amazing! Roulades are made with beef, which is quite pricey, so most often, at least at my … Continue reading delicious beef shin (shank) rolls aka Silesian roulades
simple keto courgette cake (gluten free, low sugar)
Isolation, in spite of all, has also some good sides. One of them is plenty of time for some baking experiments. I have to admit, that during our six months strict diet, I was only covering the basics. Now when I don't feel as restricted as before, and I have some more time to play … Continue reading simple keto courgette cake (gluten free, low sugar)
transylvanian stew
It's again one of my old recipes, which actually is pretty #keto. It's also #nodairy friendly and #slowcooker friendly. It's in fact everyones friendly 😉 If you're still not convinced to sauerkraut, maybe this dish will prove you, that sauerkraut it's not only healthy, but also tasty. Find good quality pork and good sauerkraut (don't … Continue reading transylvanian stew
keto cinnamon power balls
I was pretty skeptic about them, when I saw the recipe given by our naturopath at the beginning of my keto journey. I couldn't imagine how the mix of two fats, and some nuts might taste good. But actually it's great! And if you've never tried them, you'll be surprised how good it actually is. … Continue reading keto cinnamon power balls
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