From my previous post about kombucha you could you found out what kombucha is, how it's made and what are the potential benefits from drinking kombucha on the regular basis. In this post I will tell you how I make my kombucha, along with all my experiences from last six months of making it. I'm … Continue reading how to make homemade kombucha – recipe & tips
no dairy
cabbage salad with peanut sauce
I got this recipe from my co-worker, he was mentioning about this salad every other day, so I had to try it at some point. I don't know where the original recipe is from, it had slightly different ingredients. It was asking for tamari sauce and rice vinegar, there were also raisins and bell pepper. … Continue reading cabbage salad with peanut sauce
kohlrabi salad with mustard dressing & nuts
I got these beautiful kohlrabi in my veggie box subscription from Berwick Wood Produce and usually I would just eat them like an apple, but then I would be left with bunch of leaves. As we already know kohlrabi leaves are edible. If you didn't know, please go and check out this post about all … Continue reading kohlrabi salad with mustard dressing & nuts
sunchoke (topinambur) & apple salad with smoked mackerel
When I found these two small unusual looking tubers in my veggie box subscribtion I had completely no idea what are they and how to prepare them. Quick investigation (thanks google) and came out that my mysterious veggies are sunchokes. Also called: topinambur or sunroot, Jerusalem artichoke, earth apple or wild sunflower - depending on … Continue reading sunchoke (topinambur) & apple salad with smoked mackerel
chocolate dumplings with apricots
As I probably mentioned before lately we don't eat a lot of meat, maybe once or twice a week. It's quite challenging because for last two years we've been eating mostly meat, fish and lots of low carb veggies. But recently we were a bit fed up with meat and decided to try incorporate plenty … Continue reading chocolate dumplings with apricots
how to summon Spring? cacao crepes with banana and blackberry jelly
I'm officially sick and tired of this Spring-called weather. Whoever pulls the strings up there is either mentally unstable or simply mean. This so-called Spring is an error, something is broken in matrix, it's beginning of May and I'm still wearing my high top sheep wool slippers. And I had to switch on the heating … Continue reading how to summon Spring? cacao crepes with banana and blackberry jelly
Indian style vegetable curry
This Indian style veggie curry recently became one of our favourite meals. What's great about it is that it's extremely easy and quick to make. Perfect when you don't have much time to cook, but you still want something nourishing and hearty. It's full of flavour one pot meal you can prepare, using different veggies … Continue reading Indian style vegetable curry
red slaw with wasabi & avocado dressing
Recently red slaw is my go to side salad, I just add different spices or dressings. It's so quick and easy to make. And cabbage stays fresh for quite a long time, so I can keep it in my fridge for a while without the risk that after one or two days it will go … Continue reading red slaw with wasabi & avocado dressing
lazy oat and carrot bake
I saw this baked oats dessert idea so many times on Instagram that I could not resist and finally tried it as well. It's a kind of TikTok recipe, where you put together couple ingredients, that sometimes doesn't really go together, and prepare in a way you usually wouldn't choose (like making mash potatoes from … Continue reading lazy oat and carrot bake
chocolate chia pudding
Really low carb themed dessert today, not sweet for most of the people, for me sweet enough to be a dessert 🙂 Obviously you can alter this recipe to your liking and needs. Personally I love combination of chocolate (cacao) and raspberries, and warmth of pudding mixed with frozen fruits, that's melting over it. Add … Continue reading chocolate chia pudding
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