This recipe is actually a mix of my idea, filo pie photos I've seen couple times on Instagram and leftover of mushroom sauce. And it's a kind of pie but not really. I tried the pie version I've seen on IG - rolled and twisted but it didn't really work (I should say it didn't … Continue reading pork & wild mushrooms stuffed filo pie
wild mushrooms
slowly cooked vegan cabbage rolls
This recipe was a total improvisation and actually it was made in the process of cooking. My idea was to make cabbage rolls with Quorn mince, because I wasn't very keen to make cabbage rolls with pork or beef mince (pork mince cabbage rolls recipe). Don't get me wrong, I love traditional cabbage rolls with … Continue reading slowly cooked vegan cabbage rolls
creamy mushroom soup (with my secret ingredient)
I never was a fan of white mushroom soup, the taste was always a bit bland and a soup itself, without adding any other veggies that was giving some texture to it, was also quite watery. But when I started using beef bone broth as a base, all the soups started to be more rich … Continue reading creamy mushroom soup (with my secret ingredient)
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