peach salad with coconut cheese balls and balsamic glaze

Sometimes ideas and inspirations are coming from places you would never expect. Sometimes from the lack or excess of ingredients. And that's how it happened this time. I've seen grilled fruits many times but I never tried to actually use this idea. And excess of ripe peaches was a perfect moment to try grilled peach … Continue reading peach salad with coconut cheese balls and balsamic glaze

vegetarian spaghetti with sesame seeds

This spaghetti was inspired by a dish that we used to eat in one vegan restaurant many years ago. We really liked the combination of spaghetti with sesame seeds. The specific taste and ingredients are a rather vague memory of that spaghetti, but we used to like it very much. So because we explore the … Continue reading vegetarian spaghetti with sesame seeds

popeye would love it! – spinach, ricotta & goat cheese keto tart

My non-keto version of this tart is made with puff pastry instead of linseed one, so if you're not restricted with any special food requirements feel free to use puff pastry instead. Although this one is pretty good as well, especially when the edges gets crispy and brown. It's also more fulfilling, because linseed pastry … Continue reading popeye would love it! – spinach, ricotta & goat cheese keto tart