I usually make a pork fillet very basic: with a lot of brown onion, fried on clarified butter with some salt and pepper. But this time decided to try something different for a change. Couple days ago I bought a few aubergines, also had a bottle of passata in my cupboard, so I though maybe … Continue reading mediterranean pork fillet skillet
tomato sauce
keto cabbage rolls
Oh that's one of my favorite! Cabbage rolls. Traditionally made with pork mince and rice or barley, and kind of tomato bechamel sauce. Here adjusted to the keto diet, but still delicious. I always serve them with tomato sauce, the best when the sauce takes the flavor from the cabbage, melts together perfectly. They are … Continue reading keto cabbage rolls
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