Sometimes ideas and inspirations are coming from places you would never expect. Sometimes from the lack or excess of ingredients. And that's how it happened this time. I've seen grilled fruits many times but I never tried to actually use this idea. And excess of ripe peaches was a perfect moment to try grilled peach … Continue reading peach salad with coconut cheese balls and balsamic glaze
summer recipe
chocolate dumplings with apricots
As I probably mentioned before lately we don't eat a lot of meat, maybe once or twice a week. It's quite challenging because for last two years we've been eating mostly meat, fish and lots of low carb veggies. But recently we were a bit fed up with meat and decided to try incorporate plenty … Continue reading chocolate dumplings with apricots
how to summon Spring? cacao crepes with banana and blackberry jelly
I'm officially sick and tired of this Spring-called weather. Whoever pulls the strings up there is either mentally unstable or simply mean. This so-called Spring is an error, something is broken in matrix, it's beginning of May and I'm still wearing my high top sheep wool slippers. And I had to switch on the heating … Continue reading how to summon Spring? cacao crepes with banana and blackberry jelly
apricot pancakes
That's a really old recipe and really old photos, but I have a fondness for these apricot pancakes. Recipe comes from a recipe book from the 80's. I've made them years ago, but still when I look at these photos it reminds me of hot Summer days when life was a bit more gentle. Not … Continue reading apricot pancakes
rhubarb & strawberry jelly whip
Another jelly whip variation. This time I used rhubarb and strawberries I have left in my freezer from making coconut flour cake, which I didn't enjoy as much as I though I will. But in case of jelly whip, the taste of rhubarb is more visible. It adds specific sourness to that sweetness from strawberries … Continue reading rhubarb & strawberry jelly whip
Eat Better Feel Happy 