January and February period I would say it's the coldest in Scotland. Temperature doesn't get very low in the city, but on the days when it's very windy or wet, temperature around 0℃ might feel like good -6℃. It's still not extremely cold, comparing to other European countries, but if you get used to milder … Continue reading hearty & warming lamb stew (with a slow cooking option)
stew
beef stew with guinness beer
If you’re looking for an aromatic, intensive flavoured stew with juicy pieces of beef and baby mushrooms, you should definitely try this recipe. Beef stew is made with adding Guinness beer. Its malty sweetness and hoppy bitterness, with coffee and chocolate aroma gives amazing flavour to that stew. At the beginning of cooking it has … Continue reading beef stew with guinness beer
transylvanian stew
It's again one of my old recipes, which actually is pretty #keto. It's also #nodairy friendly and #slowcooker friendly. It's in fact everyones friendly 😉 If you're still not convinced to sauerkraut, maybe this dish will prove you, that sauerkraut it's not only healthy, but also tasty. Find good quality pork and good sauerkraut (don't … Continue reading transylvanian stew
Eat Better Feel Happy 