I don't know how about you but I'm still not ready for Autumn. Summer spoiled us here in Scotland this year, with really hot, dry and sunny days. Even now - first days of September, although cloudy and rainy, but still very warm and humid with temperatures around 15°C at night. Which is very unusual, … Continue reading end of Summer treat – rustic plum cake
spelt flour
spring rhubarb and apple pie with spelt flour
April is beginning of rhubarb season. Although rhubarb isn’t grown on a commercial scale in Scotland, but the first garden grown might be coming through now. Unfortunately I don't have garden rhubarb, I will make use of supermarket one. You have to work with what you have 🙂 And to make this delicious pie I … Continue reading spring rhubarb and apple pie with spelt flour
homemade spelt buns
These spelt buns are so delicious, that even I couldn't resist and made myself couple sandwiches. When you start making your own bread and buns at home, you won't be so keen to come back to store-bought bread. Especially these wholemeal spelt buns with sunflower, poppy and linseeds. You could not resist to this gold … Continue reading homemade spelt buns
rustic plum tart (regular & keto option)
Seson for plums, apricots and peaches has begun. I have to admitt that I love fruits and I’ve been missing the a lot on keto diet. But August is the best time for these fruits, so I enjoy them as much as I can, to (probably) come back to keto in winter with no regrets. … Continue reading rustic plum tart (regular & keto option)
Eat Better Feel Happy 