Recently red slaw is my go to side salad, I just add different spices or dressings. It's so quick and easy to make. And cabbage stays fresh for quite a long time, so I can keep it in my fridge for a while without the risk that after one or two days it will go … Continue reading red slaw with wasabi & avocado dressing
side salad
celeriac and cranberry side salad
I had some leftovers of cranberries and some celery root, and because I like combining fruits and veggies in salads I decided to make this simple side salad. It's very easy to make mix of celeriac, little bit of apple, some cranberries (but raisins will work too, although they will add more sweetness) and spices. … Continue reading celeriac and cranberry side salad
basic keto white cabbage side salad can protect you against coronavirus – research made by Dr. Jean Bousquet Professor of Pulmonary Medicine at the University of Montpellier in France
Very basic keto friendly white cabbage side salad - great as an addition for all source of meat or fish dishes. Sometimes I have it also for my breakfast with fried eggs. Fresh, crunchy cabbage, spiced up with some onion and apple cider vinegar. Freshly chopped dill gives it a spring-summer vibe. Tastes great on … Continue reading basic keto white cabbage side salad can protect you against coronavirus – research made by Dr. Jean Bousquet Professor of Pulmonary Medicine at the University of Montpellier in France
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