April is beginning of rhubarb season. Although rhubarb isn’t grown on a commercial scale in Scotland, but the first garden grown might be coming through now. Unfortunately I don't have garden rhubarb, I will make use of supermarket one. You have to work with what you have 🙂 And to make this delicious pie I … Continue reading spring rhubarb and apple pie with spelt flour
rhubarb
rhubarb & strawberry jelly whip
Another jelly whip variation. This time I used rhubarb and strawberries I have left in my freezer from making coconut flour cake, which I didn't enjoy as much as I though I will. But in case of jelly whip, the taste of rhubarb is more visible. It adds specific sourness to that sweetness from strawberries … Continue reading rhubarb & strawberry jelly whip
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