This salad always reminds me of Spring and Easter time. I like crunchiness and freshness of leeks, mixed with sweetness of sweetcorn, they give each other nice balance. Quite sharp onion-like taste of leeks also goes great with a bit dull taste of hard boiled eggs. All this gives very nice balance of flavours and … Continue reading leek, egg, sweetcorn & smoked mackerel salad
recipe
raw beetroot, avocado and halloumi salad (with awesome sun-dried tomato dip)
When I said that my previous raw beetroot salad was delicious, I didn't know it can be even better. OMG! this salad is amazing! First of all creamy sun-dried tomato dip is perfect with avocado. We have plenty of textures: crunchy beetroot, creamy and mushy avocado, crispy rocket leaves and firm golden halloumi cheese. Trying … Continue reading raw beetroot, avocado and halloumi salad (with awesome sun-dried tomato dip)
raw beetroot salad, and my brain vs my body
If my brain and my body could have a conversation, it would look more or less like that: Brain: Oh Body life is hard, let's just sit on the sofa and eat ice cream all day! Body: No f***ing way! I don't want to be bloated and in constant crave for something sweet! Brain: C'mon … Continue reading raw beetroot salad, and my brain vs my body
homemade spelt buns
These spelt buns are so delicious, that even I couldn't resist and made myself couple sandwiches. When you start making your own bread and buns at home, you won't be so keen to come back to store-bought bread. Especially these wholemeal spelt buns with sunflower, poppy and linseeds. You could not resist to this gold … Continue reading homemade spelt buns
almond butter crepes #ketofriendly #gluten free
I like the idea of no flour crepes so much that each time I see a new way to make them I have to try. This is one of flour free keto crepe recipes I found on Instagram (@keto_loversi), made with only two ingredients: eggs and nut butter. Comparing to other keto two ingredients recipe … Continue reading almond butter crepes #ketofriendly #gluten free
creamy mushroom soup (with my secret ingredient)
I never was a fan of white mushroom soup, the taste was always a bit bland and a soup itself, without adding any other veggies that was giving some texture to it, was also quite watery. But when I started using beef bone broth as a base, all the soups started to be more rich … Continue reading creamy mushroom soup (with my secret ingredient)
lazy Saturday broccoli cream soup
There are Winter days when the snow looks best when you look at it through the window on the sofa, under the blanket, with a mug of hot soup. This Saturday is one of these days, even though it's quite sunny, when you hear the wind blowing outside the only thing you want is to … Continue reading lazy Saturday broccoli cream soup
poached eggs with mustard sauce on a spinach salad
That's more like a weekend breakfast, when you've got more time to play with eggs, especially if you're like me and don't have a lot of experience with poaching eggs. I like poached egg especially when someone else does them 🙂 For me it's a bit too much hustle. But sometimes if I'm fancy enough … Continue reading poached eggs with mustard sauce on a spinach salad
vegetarian stuffed aubergines (ketofriendly)
This recipe was absolutely spontaneous. I was planning to make vegetarian lasagne, using slices of aubergines as a lasagne sheets, but I suddenly changed my mind and decided to stuff them. I think aubergines were to pretty to slice them. While preparing the stuffing I also decided to grab couple mushrooms, some cherry tomatoes, and … Continue reading vegetarian stuffed aubergines (ketofriendly)
green veggie shakshuka
Green veggies shakshuka recipe is a result of my empty fridge. Waiting for my groceries delivery I had to figure out what to make for breakfast only with couple leftovers I had in my fridge and freezer. One lonely green bell pepper, some spring greens, couple spring onions. For a change my freezer is full … Continue reading green veggie shakshuka
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