Today again something for veggie lovers like me 🙂 In my Friday vegetable box once I got three small gem squash. As I've never tried them before, so again I had to do some research. Gem squash is a type of summer squash and they are edible on every stage of its growth. Early gems … Continue reading 3 easy ways to bake gem squash (keto,vegan and vegetarian)
pumpkin
keto pumpkin cheesecake
When I saw this pumpkin cheesecake on Family on Keto Instagram page, I knew I have to try to make it. I bought a can of pumpkin puree, to make sure it's going to be perfect for pie. And I don't know if it's the problem of ingredients - my pumpkin puree was rather dark … Continue reading keto pumpkin cheesecake
keto cacao crepes with pumpkin & cream cheese
I mainly use pumpkin/squash to make a soup - I love it, especially in a Autumn and Winter time. It's creamy, spicy and warming. But since I blog (that's from 2013) I like to experiment with other sweet and savoury pumpkin recipes. After making this keto crepes, this idea came into my mind: keto cacao … Continue reading keto cacao crepes with pumpkin & cream cheese
pumpkin cheese pie (regular and keto)
Pumpkin is an extremely versatile vegetable, it is perfect for soup, for all vegetable and meat dishes, and as an addition or main ingredient of cakes. Pumpkin-based cakes are perhaps the most popular in the United States and Great Britain. And the book and the recipe I used to prepare the pumpkin cheesecake is British. … Continue reading pumpkin cheese pie (regular and keto)
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