I remember exactly when we first tried kombucha. Early Spring this year I bought a bottle of kombucha from the store when it was on offer - just to try if we like the flavour. And we really enjoyed it. Not too sweet, just slightly fizzy and very refreshing. It was good enough for my … Continue reading what’s kombucha? health benefits and potential risks
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vegetarian spaghetti with sesame seeds
This spaghetti was inspired by a dish that we used to eat in one vegan restaurant many years ago. We really liked the combination of spaghetti with sesame seeds. The specific taste and ingredients are a rather vague memory of that spaghetti, but we used to like it very much. So because we explore the … Continue reading vegetarian spaghetti with sesame seeds
leek, egg, sweetcorn & smoked mackerel salad
This salad always reminds me of Spring and Easter time. I like crunchiness and freshness of leeks, mixed with sweetness of sweetcorn, they give each other nice balance. Quite sharp onion-like taste of leeks also goes great with a bit dull taste of hard boiled eggs. All this gives very nice balance of flavours and … Continue reading leek, egg, sweetcorn & smoked mackerel salad
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