I remember making my first Pavlova – the one you can see on the photos. I was excited and terrified in the same time. I’m a master of making baking mistakes, just because I never stick to the recipe and tend to “simplify” the methods if I feel like something can be done easier or … Continue reading pleasure, but not guilty – raspberry pavlova
meringue
dark forest fruit meringue roulade
I hope that your Christmas days passed in a warm and cheerful atmosphere, despite all this year's confusion. I have to admit that this year I allowed myself to eat everything I wanted during the holidays, and I ate much too much. But because we spent these Christmas among a group of friends who cook … Continue reading dark forest fruit meringue roulade
Eat Better Feel Happy 