https://eatbetterfeelhappy.com/2020/12/16/christmas-inspired-red-cabbage-side-salad/
low sugar
low carb coconut, peanut butter & chocolate bars
This is a typical ketogenic dessert - low in carbohydrates and high in fats, also great if you need a boost of energy and you rather like less sweet snacks. It's a mix of coconut, chia seeds, peanut butter, dark chocolate and dried cranberries. As an extra touch I decided to add little bit of … Continue reading low carb coconut, peanut butter & chocolate bars
almond butter keto truffles
Do you like chewy gooey dark chocolate truffles? Are you looking for ketogenic alternatives for chocolates?
last minute Christmas carrot & cinnamon cupcakes (no flour & low sugar)
Not everyone are happy to spend their time in the kitchen before Christmas, but everyone likes to eat something homemade and delicious. If you're this kind of person, or you simply absolutely don't have time for Christmas baking, this recipe is for you. Moreover, if your on a ketogenic diet or you're diabetic, and you … Continue reading last minute Christmas carrot & cinnamon cupcakes (no flour & low sugar)
keto cacao crepes with pumpkin & cream cheese
I mainly use pumpkin/squash to make a soup - I love it, especially in a Autumn and Winter time. It's creamy, spicy and warming. But since I blog (that's from 2013) I like to experiment with other sweet and savoury pumpkin recipes. After making this keto crepes, this idea came into my mind: keto cacao … Continue reading keto cacao crepes with pumpkin & cream cheese
Mary Berry inspired – minestrone soup (regular, keto and vegan option)
There is no one recipe for Italian minestrone, it's a kind of soup - add whatever you have left in your fridge. The recipe I chose is from Mary Berry's "Cookery Course". Mary Berry is a famous in UK culinary book author, who was awarded the Order of the British Empire for her contribution to … Continue reading Mary Berry inspired – minestrone soup (regular, keto and vegan option)
pumpkin cheese pie (regular and keto)
Pumpkin is an extremely versatile vegetable, it is perfect for soup, for all vegetable and meat dishes, and as an addition or main ingredient of cakes. Pumpkin-based cakes are perhaps the most popular in the United States and Great Britain. And the book and the recipe I used to prepare the pumpkin cheesecake is British. … Continue reading pumpkin cheese pie (regular and keto)
keto chocolate courgette cake
Today's recipe is actually not something new, but good old keto courgette cake in cacao version. It's fluffy, chocolatey, moist and stuffed with nuts. There's nothing better on a rainy day than chocolate cake and book. BTW I have to recommend you Donna Tart's book "The Goldfinch". I'm not the best with describing books, so … Continue reading keto chocolate courgette cake
tuna layered keto salad
Because we've enjoyed this salad so much, that I've made it couple of times in last two weeks, I've tried to make a different variation of it. I've kept the base: leeks, eggs, mayonnaise and cheese adding some tuna and olives stuffed with anchovies. And I like it a lot, olives gives a nice twist … Continue reading tuna layered keto salad
paneer jalfrezi (keto)
Paneer is a popular cheese (made with milk) from India, white, firm, cohesive and spongy with a close-knit texture and kind of sweet, sour, nutty flavour. Slightly bland, but maybe that's why it's usually used for stir fry, curry or other meals that are made with lots of spices. Paneer doesn't melt when heated and … Continue reading paneer jalfrezi (keto)
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