What do we have here today? Crunchy shortcrust pastry filled with, kind of weird consistency, sweet honey-egg substance, mixed with a whole bunch of nuts. What more could you want? Probably only strong, black, unsweetened coffee to break the taste 🙂That's again one of my old recipes, which I really like with my big love … Continue reading deliciously nutty tart (and it’s keto friendly and gluten free option)