This is a staple party salad in my family since 2013 when I've made it for the first time. I've prepared it once for a party – the salad was a hit, so I passed the recipe on. Now my mum and my mother in low makes this salad literally every party gathering. Guests are … Continue reading party time! – farfalle & pistachio pasta salad
what to do with leek easy and quick?
Harvesting season starts for leeks somewhere around September. I feel like leeks are often a bit underestimate as a veg. Most of it is used as an addition to the soups and stews, not really often served fresh and raw. Maybe it's because its onion-like taste and a bit hard texture. But in my opinion … Continue reading what to do with leek easy and quick?
Mary Berry inspired – minestrone soup (regular, keto and vegan option)
There is no one recipe for Italian minestrone, it's a kind of soup - add whatever you have left in your fridge. The recipe I chose is from Mary Berry's "Cookery Course". Mary Berry is a famous in UK culinary book author, who was awarded the Order of the British Empire for her contribution to … Continue reading Mary Berry inspired – minestrone soup (regular, keto and vegan option)
tuna layered keto salad
Because we've enjoyed this salad so much, that I've made it couple of times in last two weeks, I've tried to make a different variation of it. I've kept the base: leeks, eggs, mayonnaise and cheese adding some tuna and olives stuffed with anchovies. And I like it a lot, olives gives a nice twist … Continue reading tuna layered keto salad