You know I'm all about quick and easy meals, filling breakfasts, one pot meals you can easily make from scratch even if you're not really into cooking. And here's one of them - you can serve it actually any time of the day. It might be a warming fulfilling breakfast you can prepare for yourself … Continue reading sweet potato frittata (or sweet potato omelette)
healthy breakfast
poached eggs with mustard sauce on a spinach salad
That's more like a weekend breakfast, when you've got more time to play with eggs, especially if you're like me and don't have a lot of experience with poaching eggs. I like poached egg especially when someone else does them 🙂 For me it's a bit too much hustle. But sometimes if I'm fancy enough … Continue reading poached eggs with mustard sauce on a spinach salad
green veggie shakshuka
Green veggies shakshuka recipe is a result of my empty fridge. Waiting for my groceries delivery I had to figure out what to make for breakfast only with couple leftovers I had in my fridge and freezer. One lonely green bell pepper, some spring greens, couple spring onions. For a change my freezer is full … Continue reading green veggie shakshuka
2 weeks of quick keto breakfast recipes (based on my Instagram page)
Through the first stage of my keto diet I was having a soup for I would say 90% of my breakfasts, and during winter time it was a really great Idea, Especially on wet and windy Scottish mornings, it's perfect idea to have something warming and energizing before you go to work or at work … Continue reading 2 weeks of quick keto breakfast recipes (based on my Instagram page)
one skillet veggie shakshuka
Shakshuka is a traditional Middle East dish made of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. Also very popular in keto community, as another way of serving eggs. There's many variations about this dish, as it's very versatile. Actually … Continue reading one skillet veggie shakshuka