These buns were a very spontaneous idea, as I needed something that would not require to be reheated and my partner could take it to work for his lunch. And it was a great idea, and now I would double the portion, because 8 buns vanished very quickly. What I love about flour, is that … Continue reading white mushroom stuffed buns
baking recipe
homemade scottish oatcakes
Recently I decided to include to my diet some foods I used to eat and really like and see how I feel about them now. With Spring I feel less fancy to eat meat, cheese and other more "heavy" foods. Spring and Summer will be my time to experiment with lighter diet full of veggies, … Continue reading homemade scottish oatcakes
spring rhubarb and apple pie with spelt flour
April is beginning of rhubarb season. Although rhubarb isn’t grown on a commercial scale in Scotland, but the first garden grown might be coming through now. Unfortunately I don't have garden rhubarb, I will make use of supermarket one. You have to work with what you have 🙂 And to make this delicious pie I … Continue reading spring rhubarb and apple pie with spelt flour
pleasure, but not guilty – raspberry pavlova
I remember making my first Pavlova – the one you can see on the photos. I was excited and terrified in the same time. I’m a master of making baking mistakes, just because I never stick to the recipe and tend to “simplify” the methods if I feel like something can be done easier or … Continue reading pleasure, but not guilty – raspberry pavlova
dark forest fruit meringue roulade
I hope that your Christmas days passed in a warm and cheerful atmosphere, despite all this year's confusion. I have to admit that this year I allowed myself to eat everything I wanted during the holidays, and I ate much too much. But because we spent these Christmas among a group of friends who cook … Continue reading dark forest fruit meringue roulade
new york cheesecake
I found this recipe years ago on website of polish blogger, I was very interested in the idea of adding corn grits to the cheesecake. Although so far I have no idea what function it has there, and I haven't seen anyone else adding corn grits to cheesecake. So don't be discouraged if you don't … Continue reading new york cheesecake
last minute Christmas carrot & cinnamon cupcakes (no flour & low sugar)
Not everyone are happy to spend their time in the kitchen before Christmas, but everyone likes to eat something homemade and delicious. If you're this kind of person, or you simply absolutely don't have time for Christmas baking, this recipe is for you. Moreover, if your on a ketogenic diet or you're diabetic, and you … Continue reading last minute Christmas carrot & cinnamon cupcakes (no flour & low sugar)
cacao cream cheese muffins (keto, no flour, gluten free)
Basing on the idea of this small cheesecakes, I've made this cacao cream cheese muffins. Using absolutely no flour, so for all of you who are gluten intolerant or on ketogenic diet, this recipe will be a good option. They are very easy and fairly cheap to make, you can upgrade them using low sugar … Continue reading cacao cream cheese muffins (keto, no flour, gluten free)
rustic plum tart (regular & keto option)
Seson for plums, apricots and peaches has begun. I have to admitt that I love fruits and I’ve been missing the a lot on keto diet. But August is the best time for these fruits, so I enjoy them as much as I can, to (probably) come back to keto in winter with no regrets. … Continue reading rustic plum tart (regular & keto option)
Eat Better Feel Happy 