I got this recipe from my co-worker, he was mentioning about this salad every other day, so I had to try it at some point. I don't know where the original recipe is from, it had slightly different ingredients. It was asking for tamari sauce and rice vinegar, there were also raisins and bell pepper. … Continue reading cabbage salad with peanut sauce
vegetarian
peach salad with coconut cheese balls and balsamic glaze
Sometimes ideas and inspirations are coming from places you would never expect. Sometimes from the lack or excess of ingredients. And that's how it happened this time. I've seen grilled fruits many times but I never tried to actually use this idea. And excess of ripe peaches was a perfect moment to try grilled peach … Continue reading peach salad with coconut cheese balls and balsamic glaze
raspberries, gingerbread & vanilla pudding trifle
Let's be honest, there are times when cooking (or healthy cooking as you wish) stays on the sidelines. And in my case it's a heatwave. As soon as temperatures of 25°C hits the Scottish coast, it's not the time to sit in the kitchen more than it's absolutely necessary 🙂 When the heatwave hits the … Continue reading raspberries, gingerbread & vanilla pudding trifle
kohlrabi salad with mustard dressing & nuts
I got these beautiful kohlrabi in my veggie box subscription from Berwick Wood Produce and usually I would just eat them like an apple, but then I would be left with bunch of leaves. As we already know kohlrabi leaves are edible. If you didn't know, please go and check out this post about all … Continue reading kohlrabi salad with mustard dressing & nuts
egg, cheese and onion stuffed mushrooms
Using leftovers from your kitchen it's a great opportunity to step out of the box and use some ingredients in a different way than usually. I had three large flat mushrooms and hard boiled eggs that I cooked for a salad that I didn't make. I was also baking something else and had a bit … Continue reading egg, cheese and onion stuffed mushrooms
two ingredients keto pancakes
Another Summer comfort food recipe. Scotland is not the hottest place in the world and to be honest I don't feel like there's a place for typical Summer staples - all the meals and drinks that supposed to cool you down a bit and soothe the warmed by the sun body and mind. I would … Continue reading two ingredients keto pancakes
chocolate dumplings with apricots
As I probably mentioned before lately we don't eat a lot of meat, maybe once or twice a week. It's quite challenging because for last two years we've been eating mostly meat, fish and lots of low carb veggies. But recently we were a bit fed up with meat and decided to try incorporate plenty … Continue reading chocolate dumplings with apricots
how to summon Spring? cacao crepes with banana and blackberry jelly
I'm officially sick and tired of this Spring-called weather. Whoever pulls the strings up there is either mentally unstable or simply mean. This so-called Spring is an error, something is broken in matrix, it's beginning of May and I'm still wearing my high top sheep wool slippers. And I had to switch on the heating … Continue reading how to summon Spring? cacao crepes with banana and blackberry jelly
broccoli stir fry with red rice and oriental sauce
Again old recipe inspired by Tesco magazine I used to collect when I was shopping there. I rarely buy from Tesco nowadays but this stir fry was very good. And because at the moment we are in a stage of trying different things I went back to this recipe. We eat less meat now so … Continue reading broccoli stir fry with red rice and oriental sauce
4 ingredients Rafaello (no sugar)
Another Instagram inspired recipe. I think I need a rehab, because my head gets overloaded with all the Instagram photos and ideas I would like to try. And obviously there's not enough time in the world I would be able to try them all. I got to the point that I consume more (content) than … Continue reading 4 ingredients Rafaello (no sugar)
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