Summer beetroot soup with flageolet beans & hard boiled egg

I'm not sure if this way of preparing beetroots is very popular in the place where you live, but it's very popular in a country I originate from. There's lots of ways you can prepare beetroot soup and this way is the Summer version - using beetroot leaves and plenty of fresh dill. There's also … Continue reading Summer beetroot soup with flageolet beans & hard boiled egg

Mary Berry inspired – minestrone soup (regular, keto and vegan option)

There is no one recipe for Italian minestrone, it's a kind of soup - add whatever you have left in your fridge. The recipe I chose is from Mary Berry's "Cookery Course". Mary Berry is a famous in UK culinary book author, who was awarded the Order of the British Empire for her contribution to … Continue reading Mary Berry inspired – minestrone soup (regular, keto and vegan option)