These spelt buns are so delicious, that even I couldn't resist and made myself couple sandwiches. When you start making your own bread and buns at home, you won't be so keen to come back to store-bought bread. Especially these wholemeal spelt buns with sunflower, poppy and linseeds. You could not resist to this gold … Continue reading homemade spelt buns
recipes
slowly cooked vegan cabbage rolls
This recipe was a total improvisation and actually it was made in the process of cooking. My idea was to make cabbage rolls with Quorn mince, because I wasn't very keen to make cabbage rolls with pork or beef mince (pork mince cabbage rolls recipe). Don't get me wrong, I love traditional cabbage rolls with … Continue reading slowly cooked vegan cabbage rolls
almond butter crepes #ketofriendly #gluten free
I like the idea of no flour crepes so much that each time I see a new way to make them I have to try. This is one of flour free keto crepe recipes I found on Instagram (@keto_loversi), made with only two ingredients: eggs and nut butter. Comparing to other keto two ingredients recipe … Continue reading almond butter crepes #ketofriendly #gluten free
sun-dried tomato paste
As we decided that occasionally we will include bread to our diet I came up with the idea, that it will be much healthier and definitely more tasty to eat home baked bread, rather than supermarket one. As came out I'm not as big fan of bread as I thought, most of it is for … Continue reading sun-dried tomato paste
almond butter keto truffles
Do you like chewy gooey dark chocolate truffles? Are you looking for ketogenic alternatives for chocolates?
creamy mushroom soup (with my secret ingredient)
I never was a fan of white mushroom soup, the taste was always a bit bland and a soup itself, without adding any other veggies that was giving some texture to it, was also quite watery. But when I started using beef bone broth as a base, all the soups started to be more rich … Continue reading creamy mushroom soup (with my secret ingredient)
polenta & cheddar breakfast muffins
Maybe it's weird but I never ate polenta before, so on my last online shopping trip I grabbed one pack to my basket without any idea how to use it. That's very common for me: buying food items without particular reason and then looking for a way to use it. The same was with polenta. … Continue reading polenta & cheddar breakfast muffins
lazy Saturday broccoli cream soup
There are Winter days when the snow looks best when you look at it through the window on the sofa, under the blanket, with a mug of hot soup. This Saturday is one of these days, even though it's quite sunny, when you hear the wind blowing outside the only thing you want is to … Continue reading lazy Saturday broccoli cream soup
broccoli and courgette casserole inspired by Jamie Oliver
When I saw that recipe couple weeks ago on Jamie Oliver's youtube channel, the idea of this casserole was all the time on the back of my head. So finally I decided to try it. Exactly like Jamie said: it's quick and easy to make and have a look at the effect - it looks … Continue reading broccoli and courgette casserole inspired by Jamie Oliver
omelette with apple cider vinegar inspired by Sophie Dahl
When I’m a bit fed up with scrolling Instagram looking for food inspiration, I go back to my old cookbooks. I feel like going through the pages of a cookbook is much more valuable than scrolling internet, but we got so used to tap on the phone, that we sometimes forget how pleasant is to … Continue reading omelette with apple cider vinegar inspired by Sophie Dahl
Eat Better Feel Happy 