Using leftovers from your kitchen it's a great opportunity to step out of the box and use some ingredients in a different way than usually. I had three large flat mushrooms and hard boiled eggs that I cooked for a salad that I didn't make. I was also baking something else and had a bit … Continue reading egg, cheese and onion stuffed mushrooms
recipes
two ingredients keto pancakes
Another Summer comfort food recipe. Scotland is not the hottest place in the world and to be honest I don't feel like there's a place for typical Summer staples - all the meals and drinks that supposed to cool you down a bit and soothe the warmed by the sun body and mind. I would … Continue reading two ingredients keto pancakes
sunchoke (topinambur) & apple salad with smoked mackerel
When I found these two small unusual looking tubers in my veggie box subscribtion I had completely no idea what are they and how to prepare them. Quick investigation (thanks google) and came out that my mysterious veggies are sunchokes. Also called: topinambur or sunroot, Jerusalem artichoke, earth apple or wild sunflower - depending on … Continue reading sunchoke (topinambur) & apple salad with smoked mackerel
chocolate dumplings with apricots
As I probably mentioned before lately we don't eat a lot of meat, maybe once or twice a week. It's quite challenging because for last two years we've been eating mostly meat, fish and lots of low carb veggies. But recently we were a bit fed up with meat and decided to try incorporate plenty … Continue reading chocolate dumplings with apricots
summer roulade with prosciutto (#ketofriendly)
After couple weeks of absence that was a mix of several different factors (including having way too much on my plate) I'm coming back, hopefully with more then only one recipe. This time it's keto friendly Summer roulade made with lots of green stuff and prosciutto. Seems complicated but in fact is very easy to … Continue reading summer roulade with prosciutto (#ketofriendly)
how to summon Spring? cacao crepes with banana and blackberry jelly
I'm officially sick and tired of this Spring-called weather. Whoever pulls the strings up there is either mentally unstable or simply mean. This so-called Spring is an error, something is broken in matrix, it's beginning of May and I'm still wearing my high top sheep wool slippers. And I had to switch on the heating … Continue reading how to summon Spring? cacao crepes with banana and blackberry jelly
broccoli stir fry with red rice and oriental sauce
Again old recipe inspired by Tesco magazine I used to collect when I was shopping there. I rarely buy from Tesco nowadays but this stir fry was very good. And because at the moment we are in a stage of trying different things I went back to this recipe. We eat less meat now so … Continue reading broccoli stir fry with red rice and oriental sauce
4 ingredients Rafaello (no sugar)
Another Instagram inspired recipe. I think I need a rehab, because my head gets overloaded with all the Instagram photos and ideas I would like to try. And obviously there's not enough time in the world I would be able to try them all. I got to the point that I consume more (content) than … Continue reading 4 ingredients Rafaello (no sugar)
apricot pancakes
That's a really old recipe and really old photos, but I have a fondness for these apricot pancakes. Recipe comes from a recipe book from the 80's. I've made them years ago, but still when I look at these photos it reminds me of hot Summer days when life was a bit more gentle. Not … Continue reading apricot pancakes
grilled aubergine and chickpeas salad with sumac dressing
I'm a sucker for a good salad. Recently salads became my go to lunch options, I just open my fridge early in the morning and I pack my luchbox with bunch of veg with occasional addition of meat, cheese or egg. Sometimes it's even hard to call it a salad, it rather looks like someone … Continue reading grilled aubergine and chickpeas salad with sumac dressing
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