After couple weeks of absence that was a mix of several different factors (including having way too much on my plate) I'm coming back, hopefully with more then only one recipe. This time it's keto friendly Summer roulade made with lots of green stuff and prosciutto. Seems complicated but in fact is very easy to … Continue reading summer roulade with prosciutto (#ketofriendly)
ketogenic
4 ingredients Rafaello (no sugar)
Another Instagram inspired recipe. I think I need a rehab, because my head gets overloaded with all the Instagram photos and ideas I would like to try. And obviously there's not enough time in the world I would be able to try them all. I got to the point that I consume more (content) than … Continue reading 4 ingredients Rafaello (no sugar)
grilled aubergine and chickpeas salad with sumac dressing
I'm a sucker for a good salad. Recently salads became my go to lunch options, I just open my fridge early in the morning and I pack my luchbox with bunch of veg with occasional addition of meat, cheese or egg. Sometimes it's even hard to call it a salad, it rather looks like someone … Continue reading grilled aubergine and chickpeas salad with sumac dressing
flourless chocolate and raspberry cupcakes
As you can probably tell baking is not my best skill 🙂 But it doesn't bother me, as long as the final effect is tasty. I passionately can spend hours in the kitchen trying to make something pretty, usually inspired by sweet creations made by others - and most often it comes out like this. … Continue reading flourless chocolate and raspberry cupcakes
green peas, bacon and cheese fritatta
As I start my days quite early right now, I no longer have time for proper breakfast. So weekend is the time for me to have nice, decent and more time consuming breakfast. Today I would like you to have a look at this colourful, delicious fritatta. Usually this way of preparing eggs is not … Continue reading green peas, bacon and cheese fritatta
low carb banana bread
Spending lots of time on Instagram sometimes ends up making things I usually wouldn't do. I haven't been eating bananas for ages, and I'm not a fan of cakes made with coconut flour - I don't like the the texture and the taste of it. I rather eat a piece of real flour and sugar … Continue reading low carb banana bread
Indian style vegetable curry
This Indian style veggie curry recently became one of our favourite meals. What's great about it is that it's extremely easy and quick to make. Perfect when you don't have much time to cook, but you still want something nourishing and hearty. It's full of flavour one pot meal you can prepare, using different veggies … Continue reading Indian style vegetable curry
red slaw with wasabi & avocado dressing
Recently red slaw is my go to side salad, I just add different spices or dressings. It's so quick and easy to make. And cabbage stays fresh for quite a long time, so I can keep it in my fridge for a while without the risk that after one or two days it will go … Continue reading red slaw with wasabi & avocado dressing
chocolate chia pudding
Really low carb themed dessert today, not sweet for most of the people, for me sweet enough to be a dessert 🙂 Obviously you can alter this recipe to your liking and needs. Personally I love combination of chocolate (cacao) and raspberries, and warmth of pudding mixed with frozen fruits, that's melting over it. Add … Continue reading chocolate chia pudding
Turkish style poached eggs
I'm always in a look for breakfast ideas. This one is little bit more fancy than ordinary fried egg, and requires some more effort and experience but is actually easier than you think. To make poached eggs you need some technique, but definitely it can be done by someone who has only basic cooking skills. … Continue reading Turkish style poached eggs
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